5.5-Quart : Tramontina Enameled Cast Iron Covered Round Dutch Oven, 5.5-Quart, Gradated Cobalt
Last Amazon price update was: June 26, 2025 7:28 pm
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Amazon Customer –
Initially I purchased this dutch oven to bake bread in. I thought that is all I was going to use it for, but I’ve now used it for a multitude of recipes and can say that this is my favorite pot to cook in. I enjoy the even heat distribution this provides on my electric stove. I also thought this was going to be a pain to clean, but its been quite easy and hasn’t given me any trouble.
Kelly Kalani Burch –
I’ve needed a better sized Dutch oven to bake rustic bread in. Everyone said I HAD to buy Le Creuset, but I just couldn’t stomach paying that kind of money. I read an article online comparing Tramontina to La Creuset, and I was SOLD. This is in incredible value and an amazing purchase. It is a beautiful piece, bakes incredibly well at 450 degrees, and I am very pleased!
Dusty Boyd –
This is the best thing when you’re cooking with tomatoes or other acidic foods.
Heidi –
When pretreating as directions stated. Got 3 tiny chips when finished and the oil I placed on the edge dripped down and was not easy to clean off. To me that is low quality enamel. My bread crust is hard at the bottom, so I am wondering about the heat distribuion on this also. 2nd use I got a corn Curnel size chip, not sure how that happened when only making bread. I feel this is enamel is not high quality.
Connecticut Home –
Nice 5.5 qt dutch oven. Beautiful color and the size is perfect. I will say, it is a little on the heavy size, but no more so than other brands. We found it to cook nicely and felt it was a great value for the money. We cooked a Mississippi roast and it came out perfect. We like that it goes from the prep, to the cooking, to serving, in the same pot.